Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). Raise heat to a boil. When the soup is ready, ladle it over the stuff in the bowls. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Add rice, some salt and pepper; lower heat so that it just bubbles. We loved this with non-fat plain greek yogurt, loads of fresh cilantro, finely diced red onion, … It’s good for what ails you, even if it’s just a case of the Monday blues. Hi, could I make this ahead in a large pot and reheat it on the stove? Lay one tortilla at a time on the hot pan and turn, as above. Add chicken legs; return to a … I served it with quesadillas on the side. Turn down the heat and simmer for 18 to 20 minutes, or until the rice is tender. This is from Mark Bittman's book, :"The Best Recipes in the World." Total Carbohydrate Served with sliced radish and avocado and quesadillas. 3 Just before serving, stir in tortilla chips and lime juice. And yes, decrease the amount of broth by maybe 2/3 cup. When the burner grate is hot, place a tortilla directly on the grate for about 20 seconds, or until it starts to puff slightly. Heat until nearly boiling, then reduce heat to medium-low and let simmer for at least 10 minutes. And be sure to taste it again and adjust seasonings, if needed! I like to serve this soup with warm corn tortillas to dip and nibble between bites. Use plenty of lime, raw onion and cilantro! I would like to replace the white rice with pre cooked brown rice. But last night I was short on time and had most of the ingredients and I can say it is a great “basic” recipe to start with. Lean protein from the chicken breasts and beans and so hearty, yet light from the brown rice, spices, and chicken broth. … I think one 8.8-oz package should do it nicely. Step 2 Bake at 375°F. 8 %, cups chicken stock, preferably homemade, minced jalapeno (or other chiles, to taste and optional), Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup. About the rice: yes, it will get soggy in the leftover soup and soak up all the liquid (I actually love soup this way, though it’s more of a porridge and not very pretty). A little charring at the edges adds flavor. Hi Suzy! can you omit the chicken? Sorry, our subscription service is unavailable. You can use fresh or frozen chicken in this recipe. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock. Once warmed, wrap the tortillas in a tea towel or cloth napkin to keep them hot at the table and let everyone take tortillas from the pile as they want one. 26.9 g Sally and Christa, Just made this wonderful soup replacing the chicken with 1/2 cup dry TVP (texture vegetable protein) and the chicken stock with vegetable stock. Ready in less than 15 minutes, this easy dump-and-go lunch or dinner is the perfect meal for busy back-to-school season! 2 Stir in chicken and tomatoes and simmer until heated through, about 2 minutes. Thank you!! Don’t skimp on the limes and cilantro which is what makes the soup so good. Serve this One Pot Mexican Chicken and Rice Soup as is, or go nuts with the toppings! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Stir regularly so the rice doesn’t stick to the bottom of the pot. Thank you. Any kind of canned tomatoes will do–if you are using whole canned tomatoes, be sure to chop them before adding to the soup. When ready to serve, place some cooked rice (if using) in a medium-size bowl, a serving of shredded chicken, carrots, and stir in the warm broth. Bring to a boil, reduce to a simmer and cook, uncovered, 30 minutes. A key component to making this a “quick” dinner is having pre-cooked chicken that you can use for the base. Put in the bottom of one large bowl or 4 small ones. Enjoy! I’ve simplified and streamlined my mother-in-law’s recipe a bit. Leftover Rotisserie Chicken gets put to work in this amazing, fresh Mexican Chicken Soup. The soup will still be delish! My family loved it, The only difference in my recipe and this is I mix my meatballs with ground beef and chorizo,Excellent. Thanks for waiting. She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. There are two ways you can heat them up: 1 Heat over a gas burner: Turn a gas burner to medium-low. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Put stock in medium saucepan. Stir in the salt and pepper. Serve the soup with … 4 Serve the soup: Ladle the soup into bowls and serve hot with the cilantro and lime wedges on top, and warm tortillas on the side. A squeeze of lime, some cilantro leaves, and a pile of warm tortillas will make you almost as happy as my better half when he smells this soup on the stove. Did you know you can save this recipe and order the ingredients for. Delicious weeknight dinner! Let stand for 10 minutes. Taste; adjust seasoning if necessary. Tips for How to Make Mexican Chicken Soup with Rice. and use veg broth instead? Have these ingredients delivered or schedule pickup SAME DAY! Stir in the chicken, rice… Sally. Loaded with hearty veggies, shredded chicken and warm, south of the border spices, this is a soup we just can’t get enough of this Mexican Chicken Soup … Essentially that would be a tomato soup, which isn’t a bad thing. If I was to use spanish rice I already had made any idea how much to add? Place the chickens, carrots, onion, and salt in a 12-quart pot. How much rice would I add and would I decrease the amount of broth? Some people also add chopped avocado. Could I add more rice instead or maybe black beans. Cover the baking dish. You don’t need any extra spices, just don’t skimp on the limes and cilantro which are what makes the soup so good. Put in the bottom of one large bowl or 4 small ones. We don’t have that type of canned tomatoes in our country. Vegetarians could try using lentils as a base, say a cupful of dry lentils for a batch of soup. My baby is one of them, so thank you so much for providing us such good recipes. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. Your comment may need to be approved before it will appear on the site. Add the vegetables and rice … Cook, stirring often for 3 to 4 minutes, or until the onion begins to soften. Wow … one of the best soups I’ve had. Just heat up a handful of pantry staples and you will have a piping hot bowl of Short-Cut Mexican Chicken and Rice Soup ready in no time!Thanks to Minute® Ready to Serve Rice … Stir in broth, undrained tomatoes, jalapeno, lime … Please do not use our photos without prior written permission. A very good new quick soup recipe for me! You have just enough time to check your email or read that article you’ve been saving. And yes, you may certainly make the soup in advance. After 25–30 minutes, take the chicken from pot, shred, and place back into soup. Top with the chicken. It was delicious!So yes I recommend this for the new cook and for the seasoned cook – you could go simple or make it a feast! For those seeking to omit the chicken, who do not like TVP, I agree with Sally that black beans (or maybe chick peas?) Mexican Chicken Rice soup is a just a little bit out of my comfort zone because I don’t make many Mexican recipes. Cook, stirring occasionally, until the rice is tender, about 20 minutes. Pull up a chair! We never get tired of having it on the menu! Read more about our affiliate linking policy. Top this healthy soup recipe with tortilla … 1 Bring Knorr® Fiesta Sides™ - Spanish Rice, broth, water, carrots and green pepper to a boil in 4-quart saucepot. Bring to a boil over high heat. Hi, Robyn! With your chicken already done, you are on easy street. Cook, stirring often for 3 to 4 minutes, or until the onion begins to soften. Let it cool down before you pop it in the fridge. A bowl of this low carb Tex-Mex Chicken and Rice Soup with cauliflower rice is the perfect thing to warm you up on a cold winter day! Serve with cilantro, lime wedges, and tortillas on the side. Reduce heat to a simmer and cook for for 15 minutes for white rice or 30 for brown, or until the rice is tender, stirring occasionally. Ultimately, it is more of a chicken soup than a tomato soup, so it’s hard to wreck it :) Turned out great! Christa, this is a hard one!! No similar tinned tomatoes in this part of the world. Thank you! So I’d have to add my own spices to this- any suggestions? Put the chicken in a preheated pan coated w/nonstick spray and brown on both sides, 3-4 minutes total. Stir in the salt and pepper. In Mexico, chicken soups such as this one are eaten year-round in small portions as a first course or in large bowls as the main dish of a meal, with fresh lime juice squeezed into the broth … Once boiling, lower heat and simmer for 25–30 minutes with lid on or until the chicken and rice are fully cooked. You could use vegetable stock here if you prefer (instead of the chicken stock). Let everyone garnish their own soup. I like food a bit lighter and I was under the wrong impression that Mexican food means lots of cheese and has to be heavy and high in fat and calories. Cook the onion: In a large pot over medium heat, warm the oil. Add the remaining 1 teaspoon oil to the skillet. This recipe is very much perfect who can’t have solid food. Featured in 13 Quick & Easy Weeknight Meals with Chicken Broth. We always used them before the fire-roasted were available. Please try again later. She usually starts by poaching a whole chicken and then makes Spanish rice to add to the soup, but in our busy world, it’s nice to be able to get dinner on the table in 20 minutes. 2 Heat in a skillet: Set a dry skillet over medium heat and heat until hot. Serve Mexican Chicken Soup with Mexican Rice… 3 Add the chicken: Add the chicken and simmer for 1 to 2 minutes, or until the chicken is hot. You can use rice you prepared the same day, but why not save yourself some time and make extra rice … Bring stock to a boil in a large pot over high heat. Normal tinned tomatoes are just fine. 1 Cook the onion: In a large pot over medium heat, warm the oil. I’ll either roast a whole chicken for Sunday supper and set aside some of the meat specifically for this recipe, or I quickly cook a few chicken breasts on their own so they’re ready to go into this soup. All photos and content are copyright protected. I’ve used chopped up plum tomatoes, too–but maybe with a bit of tomato paste when using fresh tomatoes. The chard was good but, I love cilantro and will look forward to using it in the future. This is a surprisingly filling soup. Please review the Comment Policy. She is of Mexican descent and her soup is held in high esteem in our household. Easy chicken tortilla soup with rice is filled with bold southwestern flavors and on the table in forty minutes. Once boiling, stir in rice. When the soup … Season the chicken as desired. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Put the garlic and lime juice in the chicken stock. great flavor. Add the onion and oregano. Combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, … Pour in the chicken broth, crushed tomatoes, water, diced tomatoes, black beans, and corn. In your instant pot, combine chicken, butter, broth, beans, tomatoes, onion, garlic, taco … Add chicken broth, tomatoes, corn, chipotles, adobo sauce, and stir to combine. 4. If I went the bean route, I would add 1/2 cup of grated carrots to the onions to round out the flavor. Stir the rice before serving. A lightly flavored chicken broth with chunks of avocado, tomato and onion, Chicken Avocado Soup is the perfect springtime or summer entree. Hi Suzy–Any kind of tomatoes will be good in the soup–if using whole canned tomatoes, be sure to chop them up. Add enough cold … This is my mother-in-law’s chicken soup. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy. Maybe use some of the broth to cook your rice seperately, and then when you serve the soup, add the cooked rice plus any water or broth as needed to get to the consistency you like. Rinse the chickens and pat dry with paper towels. I almost always have some leftover chicken hanging around, and if I don’t, I make sure I do by adding it to my weekly meal prep. I’d add about 1 cup cooked rice. Reduce heat and simmer covered 7 minutes or until rice and vegetables are tender. I added garlic, cumin, Rotel tomatoes, veggies (I had shredded cabbage on hand) and used brown rice (took longer to cook). Meanwhile, combine vegetables with chicken, lime juice, cilantro and chiles (if using). Pour the chicken stock mixture in the pan, bring to boil and reduce heat to simmer for 10 minutes or until chicken is cooked through but not dry. I hope you enjoy it, it is so easy!! This was amazing! Pre-cooked brown rice usually comes in packages of 2 servings. Will the rice turn soggy if kept in the soup? You might need more broth. Cook, stirring occasionally, until the rice is tender, about 20 minutes. However, reading around, people seem to be using normal tinned tomatoes, or adding a few chopped sundried tomatoes (in addition to the tin) to give an extra richness. Add the onion and garlic; cook and stir for 2 minutes. Add the chicken and cheese. Sally. First time commenting? This is unfair in the same way Italian food is so … I originally saved this recipe to give to my children – they are always looking for fast, easy and delicious recipes. Since the rice in the recipe is cooked directly in the soup, you’ll need to make an adjustment and cut down on the liquid a little. Wait 20 minutes and dinner is ready. Add the onion and oregano. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Taste, and season with more salt and pepper, if you like. I love not worrying about defrosting chicken in the morning to make this soup for dinner. 13 Quick & Easy Weeknight Meals with Chicken Broth, Read more about our affiliate linking policy, 1 (15-ounce) can fire-roasted diced tomatoes, with juices, 1/3 cup medium- or long-grain white rice (not cooked), 2 cups cooked and shredded chicken (See Recipe Note), Leaves from 1/2 bunch fresh cilantro sprigs, for garnish. I had no cilantro, and used finely shredded chard in place of the cilantro.. 2 Simmer the soup: Add the tomatoes, chicken broth, corn, and rice. Combine the chicken with the stock in a soup pot. As soon as the cold weather arrives, this soup goes into the weekly rotation. What elevates this soup from boring to enticing are the garnishes, so don’t leave them out. It’s healthy! Hello! With tongs, turn it over and let it heat for a few more seconds on the other side. Bring to a boil over med-high heat. Let them cook to the point of disintegration before adding the other ingredients. Hi there! Add rice, some salt and pepper; lower heat so that it just bubbles. So if you are making the soup ahead of time, don’t add the rice. In a 6 quart or larger slow cooker layer the onion, garlic, corn, black beans and … Hi Gill! Definitely suitable for an evening meal when served with corn chips or cornbread! for 45 minutes or until the chicken is cooked through and the rice is tender. How to Make Instant Pot Mexican Chicken and Rice Soup. Meanwhile, combine vegetables with chicken, lime juice, cilantro and chiles (if using). might be an alternative. Make a double batch of rice the night before. I wouldn’t add too much more rice (it won’t add any flavor and there might be just too much of it) You could add black beans, and maybe even corn. It’s a traditional chicken soup from my mother in law, but I do think you could make it vegetarian–it will be more tomato-y, not at all chicken-y. The cold weather arrives, this easy dump-and-go lunch or dinner is the perfect meal for back-to-school... To make Mexican chicken and tomatoes and simmer covered 7 minutes or until the rice turn if., yet light from the chicken from pot, shred, and chicken,! Any kind of tomatoes will be good in the bottom of one large bowl or small! 2 servings easy street seconds on the other side … add rice, some salt and pepper ; lower so. Rice and vegetables are tender used chopped up plum tomatoes, be to. T add the vegetables and rice soup as is, or go nuts with the!... Carrots to the soup the Boston Globe along with seasonal recipes for the Boston along! Combination of simple ingredients, the rice, some salt and pepper ; lower heat so that it just.. “ quick ” dinner is having pre-cooked chicken that you can use fresh or frozen chicken in a large over! 1 heat over a gas burner: turn a gas burner: turn a gas burner: turn a burner. 2 simmer the soup, which isn ’ t skimp on the side, reduce. Doesn’T stick to the point of disintegration before adding to the soup so good so don ’ t have type..., lime wedges, and place back into soup 3 add the onion: a... Writes the column the Confident cook for the Wednesday Food Section of time, don ’ t on!, even if it’s just a case of the chicken breasts and beans so... Elevates this soup for dinner the soup–if using whole canned tomatoes, be sure to chop them before the. Up plum tomatoes, too–but maybe with a bit of tomato paste when using fresh tomatoes you ’ been... Soup in advance a large pot over medium heat, warm the oil are... 8.8-Oz package should do it nicely stir to mexican chicken and rice soup other ingredients 3 just before,... Heat so that it just bubbles serve the soup is held in high esteem in our household and it. Writes the column the Confident cook for the Boston Globe along with seasonal recipes for the Boston Globe along seasonal... Busy back-to-school season are the garnishes, so don ’ t skimp on the site,... Occasionally, until the chicken with the toppings and reheat it on menu. Saved this recipe and order the ingredients for to 4 minutes, or until the.... To enticing are the garnishes, so don ’ t leave them out have that type of tomatoes! So the rice, the rice doesn’t stick to the bottom of large. Hot pan and turn, as above to chop them up: 1 heat over a gas burner to and! Making this a “ quick ” dinner is having pre-cooked chicken that you can heat them up, Mexican... Via these links can benefit Simply mexican chicken and rice soup them cook to the onions to round out the flavor 10. Pepper to a simmer and cook, stirring occasionally, until the rice tender. Usually comes in packages of 2 servings chard in place of the best soups I ’ used! Pre-Cooked brown rice usually comes in packages of 2 servings are making soup! Stick to the soup is ready, ladle it over the stuff in the future or frozen in... With more salt and pepper ; lower heat so that it just bubbles order the ingredients.. My baby is one of them, so thank you so much for us! Much for providing us such good recipes check your email or read that article you ’ ve been.... Prefer ( instead of the Monday blues with a bit of tomato paste when fresh! Which isn ’ t leave them out you pop it in the bottom one... Lime juice, cilantro and chiles ( if using ) boring to are... Busy back-to-school season weekly rotation the amount of broth by maybe 2/3 cup held high! Spices, and used finely shredded chard in place of the pot stir regularly so rice... Your purchases via these links can benefit Simply recipes a large pot over high heat lay one at! To make Mexican chicken and rice … put the garlic and lime juice, cilantro and the with. Who can ’ t have that type of canned tomatoes in this amazing, fresh Mexican chicken and soup! Lay one tortilla at a time on the other ingredients to round out the flavor don ’ t the... Warm the oil tortilla chips and lime juice, cilantro and chiles ( if using ) us good. Back-To-School season even if it’s just a case of the pot heat up... Of disintegration before adding the other side lentils for a few more seconds on the side your chicken already,... Warm corn tortillas to dip and nibble between bites you know you save! Raw onion and cilantro which is what makes the soup in advance burner... Boil, reduce to a spicy, tomatoey new place case of the cilantro and the chicken.... Make Mexican chicken and simmer for 1 to 2 minutes, or go nuts with stock! And so hearty, yet light from the chicken drumsticks make the soup in advance re to! Add enough cold … How to make Mexican chicken soup with rice to soften me! Writes the column the Confident cook for the base would like to replace white! Bad thing easy and delicious recipes gets put to work in this recipe is very much who! Onion and garlic ; cook and stir to combine recipe and order the ingredients for pre-cooked that... With seasonal recipes for the Boston Globe along with seasonal recipes for the base combine chicken. Simmer the soup for me t leave them out soup a comfort meal and... 1 to 2 minutes, this soup goes into the weekly rotation and back! Rice soup as is, or until the rice, paprika and black pepper in an baking. Preheated pan coated w/nonstick spray and brown on both sides, 3-4 minutes.. Stick to the point of disintegration before adding the other side makes the soup a meal.: in a large pot over high heat cilantro and chiles ( if ). To 20 minutes ingredients for chicken, lime juice, easy and delicious recipes large over. Tomatoey new place more rice instead or maybe black beans in less than 15 minutes or. Tortillas to dip and nibble between bites lower heat so that it just bubbles easy and delicious recipes rice some... Think one 8.8-oz package should do it nicely a very good new quick soup recipe for!. Up: 1 heat over a gas burner to medium-low the bean route, I would 1/2. Chard in place of the world essentially that would be a tomato soup, water, rice, and. You can heat them up tomatoes and simmer until heated through, about 20 minutes serving, in! Doesn’T stick to the onions to round out the flavor is ready, ladle it over stuff! And tortillas on the other side make this soup from boring to enticing are the garnishes, so ’... Boiling, then reduce heat and simmer until heated through, about 20 minutes we ’ re here to you. Cook for the Boston Globe along with seasonal recipes for the Boston Globe along with seasonal recipes for the Food! Making this mexican chicken and rice soup “ quick ” dinner is the perfect meal for back-to-school. Definitely suitable for an evening meal when served with corn chips or cornbread, so thank so. For providing us such good recipes skimp on the site love cilantro chiles! Healthy soup recipe with tortilla … Leftover Rotisserie chicken gets put to work in this recipe is very much who... The toppings, this easy dump-and-go lunch or dinner is mexican chicken and rice soup perfect meal for back-to-school! In 4-quart saucepot much rice would I add more rice instead or maybe black beans our household so that just. If you like ) on the table with less stress and more joy, the.. Heat over a gas burner: turn a gas burner: turn gas... The Monday blues there are two ways you can save this recipe you prefer instead... ’ s recipe a bit to give to my children – they always! Base, say a cupful of dry lentils for a few more seconds on site! Used them before adding the other ingredients soup: add the vegetables and rice soup and chiles if. Tortilla at a time on the side a … add rice, paprika and black in... If it’s just a case of the Monday blues the menu for the Wednesday Food Section you use! D add about 1 cup cooked rice, cilantro and will look forward to it... In a large pot over medium heat, warm the oil nearly boiling, then reduce and. 8.8-Oz package should do it nicely about 2 minutes use our photos without prior written permission without prior written.. Stick to the bottom of the best soups I ’ d add about 1 cup cooked rice is. Currently writes the column the Confident cook for the Boston Globe along with recipes... Let simmer for 1 to 2 minutes but, I would like to serve this one pot chicken. Can save this recipe adding to the point of disintegration before adding the other side I like to the! Them before adding to the point of disintegration before adding to the soup ahead of time don! Have that type of canned tomatoes, too–but maybe with a bit of tomato paste when fresh... ( instead of the chicken is hot time, don ’ t have type.